Recipe: Nectarine Crisp (Gluten-Free, Grain-Free)

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Among the best issues in regards to the summer season season is the wonderful bounty of contemporary fruits which might be obtainable.  There’s strawberries, blackberries, blueberries, watermelons, peaches and one in every of my absolute favorites – the nectarine! Juicy, candy, and little tart, there’s nothing higher than a wonderfully ripe nectarine on a sizzling summer season day. Great as a wholesome snack by itself or sliced into salads, the nectarine is simply darn scrumptious. However have you ever ever discovered your self with an abundance of nectarines and are in search of a brand new and inventive method to make use of them? We thought, why not bake them right into a wholesome model of a crumbly, buttery crisp? Right here’s how we did it!

Nectarine Crisp Recipe

First  Step: We started by slicing all our nectarines and eradicating the pits. For those who’re questioning how you can correctly minimize up a nectarine or different stone fruits (peaches, plums, apricots, and so forth.) with out hacking them to bits you may try this text on How to Pit Apricots, Plums, Nectarines, & Other Stone Fruits Like a Chef.

Second Step: Subsequent we measured out the dry elements right into a bowl, blended them collectively after which minimize in small items of chilly butter to create the crisp or crumble. Is there a distinction? Name it what you want on the finish of the day its scrumptious. We determined to make this Nectarine Crisp gluten free utilizing a mix of blanched almond flour, oats, brown sugar and pecans for slightly further crunch and nutty goodness. For those who don’t have pecans you possibly can at all times substitute almonds or walnuts. For these with a nut allergy you possibly can skip them completely.

Nectarine Crumble Recipe |

Third Step: Toss the minimize nectarine slices with slightly sugar, cinnamon, and lemon juice. A number of dashes of vanilla extract after which the nectarines are spooned right into a dish for baking. We used these mini cast iron serving dishes greased with butter as a result of they’re lovable. For those who determine to bake these in smaller, particular person sized baking dishes the baking time can be a lot shorter.

Nectarine Crumble Recipes |

The nectarine crisp was baked for about half-hour at 350 levels. You’ll comprehend it’s completed when the highest is a pleasant toasty brown and a few of the baked fruit must be effervescent across the sides. Almond flour tends to toast shortly and may burn simply. Be sure you bake it on the center rack of your oven and as at all times keep watch over it. If it does begin to brown however, you’re feeling the fruit isn’t fairly prepared but cowl it with foil and proceed baking.
Nectarine Crisp Recipe |

nectarine crisp recipe

This gluten-free and grain-free nectarine crisp is a yummy twist on the traditional crisp whereas utilizing wholesome and hearty elements. Tons of summer season taste with out all of the guilt. Don’t have sufficient nectarines? Strive including in peaches, plums, or berries.  Rather than the almond flour, you may at all times substitute common wheat flour, cassava flour or a gluten-free mix with a 1:1 ratio.

Get The Recipe!

Nectarine Crisp Recipe |

Summer season Dessert Recipe: Nectarine Crisp

In search of a fast summer season dessert recipe? With a crispy, crumbly buttery almond flour and oat topping, this gluten-free and grain-free Nectarine Crisp is a simple and scrumptious method to make use of up that bounty of summer season fruit.

Prep Time 15 minutes

Prepare dinner Time 45 minutes

Complete Time 1 hr 5 minutes

Course Dessert

Delicacies American


Filling Components

  • 3-4 lbs nectarines, sliced 1/2 inch
  • 1/8 cup sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons cinnamon elective
  • 2 teaspoons arrowroot starch (or corn starch )

Topping Components

  • 1 cup quick-cooking oats (not prompt)
  • 1 cup almond flour
  • 3/4 cup brown sugar
  • 1/2 cup butter (1 stick) chilly and diced into items
  • 1/2 teaspoon salt (omit if utilizing salted butter)
  • 1/2 cup pecans or walnuts, chopped


Getting ready The Fruit

  • Slice and peel the nectarines. Place in a bowl after which toss properly with the lemon juice, sugar, cinnamon and corn (or arrowroot) starch to evenly coat. Then spoon the nectarines right into a greased 9×9 baking dish.

Making the Crisp Topping (Can Be Made A Day Forward)

  • Mix the flour, brown sugar, salt, oatmeal, nuts (if utilizing) and the chilly, diced butter within the bowl of an electrical mixer fitted with a paddle attachment. Combine on low velocity till the butter is totally labored via into crumbly pea sized items. You might also use two forks or pastry blender.  Sprinkle evenly and loosely on high of the nectarines. 

Baking and Serving The Crisp

  • Place crisp on a parchment paper or foil-lined baking sheet. Bake for 45-50 minutes or till the highest is browned and you’ll see the juices effervescent. Rotate within the oven after 25 minutes to make sure even browning/cooking. Take away from oven and let stand for five minutes to chill barely. Serve with ice-cream and/or contemporary whipped cream. Have leftovers? Retailer the crisp within the fridge after which reheat in a preheated 350 levels F oven, coated with foil for about 20 minutes or till warmed via. 


Tip: You possibly can incorporate different fruits you might have available like peaches, pears, berries or apples.

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