Chai tea (masala chai) from India and boba (bubble) tea from Taiwan are two of Asia’s most beloved sweetened milky tea drinks. Their recognition has unfold all through the world and for good motive – they’re insanely scrumptious.
For the perfect of each worlds, this refreshing recipe for Wholesome Iced Chai Boba Tea will hit the spot. This recipe combines scrumptious, aromatic, and spiced chai tea with the addicting creaminess and distinctive textures of bubble (boba) tea.
By making our personal low-carb model of boba pearls and utilizing Mānuka honey from Flora as a pure and useful sweetener, it’s wholesome sufficient to get pleasure from at house any time you want.
What’s Bubble Tea?
Invented initially in Taiwan within the late Nineteen Eighties, bubble tea, often known as boba tea, is a well-liked drink made by mixing tea with milk, and your alternative of flavored syrups and add-ins like chocolate and custard. But it surely’s the candy, dense, and chewy tapioca pearls within the cup’s backside you need to sip up with a particular straw that makes boba tea distinctive.
Whereas it might appear unusual at first, the distinction of textures is downright addicting.
Is Boba (Bubble) Tea Wholesome?
The issue with historically made boba teas is that they’re loaded with sugar. Except for taste syrups that may include synthetic flavorings and coloration, the tapioca pearls, that are made out of cassava root starch that’s made right into a dough, rolled into balls, and boiled, include few vitamins and are excessive in energy.
One-quarter cup of tapioca pearls with out the syrup will price you 136 energy and 34 g carbs. And that’s earlier than including any tea, cream, milk flavors, or sweeteners.
Whereas boba teas from bubble tea outlets ought to be an occasional deal with moderately than a each day beverage, this Wholesome Iced Chai Boba Tea recipe is wholesome sufficient to get pleasure from day by day!
Directions for making more healthy low-carb “pearls” from both gelatin or agar are within the recipe card under.
What Is Chai Tea? Is it Wholesome?
Masala Chai (spiced tea) or Chai Tea, is a scrumptious beverage made with black tea and milk simmered with heat fragrant spices like cinnamon, ginger, star anise, cardamom, black peppercorns, nutmeg, and generally vanilla.
Whereas we must always all the time eat sugar carefully, black tea and spices like these in chai include nutritional vitamins, minerals, antioxidants, and plant compounds which can be nice for the physique.
Enjoyable Meals Reality: “Chai” is the Hindi title for tea and isn’t technically a taste. So after we say chai tea, we’re truly saying “tea tea”. Masala chai is the spice mix that makes chai so distinctive and scrumptious.
INGREDIENTS YOU’LL NEED FOR THIS RECIPE
Chai Tea: Use your alternative of chai tea and brew it sturdy. You need to use tea luggage or loose-leaf teas. Observe that Chai tea made with black tea incorporates caffeine. For much less, select a chai tea made with inexperienced tea as an alternative, or simply go decaf. Natural Rooibos Chai tea is an natural choice with no caffeine in any respect.
Observe that chai tea blends can fluctuate broadly in taste. Some could have extra cinnamon, whereas others could have spices like ginger or cardamom. Examine the labels on the tea to get an thought of which flavors to anticipate. The recipe directions embrace spices you’ll be able to add for a a lot richer taste for those who discover yours bland.
Milk (unsweetened): Use whichever milk you want! That features entire milk, almond milk, soy milk, oat milk, or coconut milk. The creamier the higher!
Mānuka Honey: For a pure and unrefined sweetener, we’re utilizing our favourite, 100% genuine, sustainably sourced Mānuka honey from Flora, which has added advantages that sugar can’t compete with.
Intensely candy and earthy with a minimalistic end, this honey is a mono-floral (one-flower) honey made by bees that drink the nectar of the wild Mānuka bushes (Leptospermum scoparium). These bushes develop solely in New Zealand and bloom for 2-6 weeks per 12 months making this honey uncommon.
Additionally a strong superfood, Mānuka honey has distinctive compounds (Methylglyoxal (MGO), Leptosperin, and Dihydroxyacetone (DHA)) that aren’t present in different varieties of honey.
Since Mānuka Honey is such a uncommon product, it’s no shock that there are a variety of fakers on the market. With Flora’s Mānuka Honey, you all the time know you’re getting the true factor. They’re licensed by the Distinctive Mānuka Issue Honey Affiliation™ in New Zealand, an affiliation that created a strict measuring system referred to as the Distinctive Mānuka Issue (UMF™) which controls the authenticity, purity, and high quality of all actual Mānuka honey being offered. Plus, each jar of Flora Mānuka Honey is 100% traceable, all the best way again to the hive. Simply scan the label along with your smartphone.
When selecting Mānuka honey, take note the upper the UMF™ ranking, the stronger the Mānuka honey, and the larger focus of useful compounds contained inside.
When utilizing Mānuka Honey in any recipe don’t apply it to excessive warmth, which may have an effect on its useful properties.
Should you can’t tolerate honey, attempt a wholesome, sugar-free substitute as an alternative, like monk fruit, stevia, or erythritol.
Wholesome Boba “Pearls” (Directions Under): Utilizing a culinary course of referred to as reverse spherification, these “wholesome boba” are straightforward and enjoyable to make utilizing unflavored powdered gelatin or agar. Taste them with tea and even espresso for an additional increase. You possibly can follow chai or use one other flavored tea that might complement the flavors on this drink like vanilla, caramel, or chocolate. Use decaf to chop down on caffeine.
Ice: Use as a lot as you want, however the colder the higher!
Find out how to Make and Serve This Wholesome Chai Boba Tea
1 – When you’ve brewed your chai masala tea, let it cool to room temperature. Whisk within the Mānuka honey. It’s thick, so give it some elbow grease.
2 – In a tall glass, begin by including your boba (pearls). 2 to three tablespoons ought to do the trick.
3 – Add the ice and the milk and drizzle within the sweetened chai tea.
4 – To serve, sprinkle with a little bit cinnamon and don’t overlook your boba straw!
Wholesome Boba Tea Pearls
As an alternative choice to high-sugar tapioca pearls, you’ll be able to simply make more healthy boba tea pearls at house utilizing both powdered gelatin or agar. Listed below are the variations:
Gelatin: Utilizing unflavored gelatin powder, you may make your individual “pearls” excessive protein and low-carb. Solely add these gelatin boba pearls to chilly drinks, because the gelatin will soften beneath excessive warmth. These have a pleasant chewy chew however aren’t vegan or vegetarian-friendly.
Agar (agar-agar): Fashionable in Asian delicacies, agar is a plant-based thickener extracted from purple algae, usually used as an alternative choice to gelatin. The gelling texture of agar is firmer than gelatin however has a barely totally different texture.
A profit to utilizing agar, moreover it being plant-based, gluten-free and carb-free, is that it has nearly no energy. And as soon as gelled, it’s proof against melting beneath excessive warmth. The draw back to utilizing agar is that it doesn’t have as bouncy a chew as gelatin or the elasticity of tapioca.
Tip: Each agar and gelatin should be “bloomed” or soaked in a little bit water earlier than utilizing them within the recipe for about 5- 8 minutes or they gained’t set correctly.
Find out how to Make Your Personal Wholesome Boba Pearls
1 – Fill a tall jar with a impartial oil like sunflower oil and place within the freezer to relax properly (about 1-2 hours).
2 – In case your oil is prepared, put together your gelatin or agar/tea combination and let it cool to only above room temperature.
3 – Take your oil out of the freezer. It will likely be a little bit cloudy. If it’s too thick, give it a stir. It shouldn’t be clumpy and the feel ought to be constant all through.
4 – Fill a syringe or dropper bottle with the gelatin/agar combination, avoiding bubbles. Then slowly drop the combination across the floor of the oil in several spots to permit the boba to kind. Greater droplets will fall sooner and should have a much less uniform form than smaller drops.
5 -Pressure boba out utilizing a strainer after which rinse beneath chilly water to take away the oil. It can save you and reuse the oil within the jar to make extra boba sooner or later.
Ideas and Tips
- To make your boba dark-colored like the standard tapioca pearls, attempt including a little bit cocoa powder.
- If the boba doesn’t maintain its form or begins to “develop tails” the oil is simply too heat. Pop it again within the freezer once more to chill.
- You probably have sufficient, maintain spare oil chilling in case that you must swap it in for oil that’s too heat. Should you’re making a big amount, attempt placing the oil jar in an ice bathtub to maintain it chilly for an extended period of time.
Get The Recipes!
Wholesome Iced Chai Bubble (Boba) Tea
Low in sugar and wholesome sufficient to be loved day by day, this chilly and refreshing, wholesome boba tea recipe combines aromatic chai tea with the addicting creaminess and distinctive textures of bubble (boba) tea. Making your individual bubble tea pearls with gelatin or agar will prevent all of the carbs and sugar present in conventional tapioca boba pearls, whereas Mānuka honey provides a contact of wholesome unrefined sweetness.
INGREDIENTS For the Wholesome Boba Pearls
- 1 cup ready sturdy tea sweetened to style* see notes
- 2 tablespoons powdered gelatin or 1 tsp of agar
- 2-4 cups of impartial oil sunflower avocado, grapeseed, and so forth. well-chilled within the freezer
INGREDIENTS For the Chai Boba Tea
- 4 chai tea luggage could use decaf or natural
- 2 cups of water
- 1-2 tablespoons of Flora Mānuka Honey to style
- 8 ounces of milk of alternative we used further creamy almond
- 6 tablespoons of ready boba pearls use the recipe under
- cinnamon for garnish
- boba straw biodegradable
Prep the Gelatin/Agar: In a small saucepan, sprinkle gelatin or agar over 1 cup of your ready and cooled tea. Stir and permit to sit down (5 minutes for gelatin/8 minutes for agar).
Warmth on medium warmth till absolutely dissolved, stirring gently. Then pour right into a heat-safe bowl to chill to only above room temperature. It ought to be barely heat to the contact.
Get Your Oil Prepared: Take away oil from the freezer. It ought to be barely cloudy and thick. Give it a stir earlier than beginning so the feel is easy and even.
Making the Pearls: Along with your syringe or dropper bottle evenly, slowly squirt drops on the high chilly oil. Area out the putting of the drops so the pearls don’t stick collectively. Do just a few take a look at drops to get a sense for measurement. ⅛ – ¼ tsp per drop is ideal. Proceed with the remainder of the gelatin combination.
Ideas: If the drops simply sit on the floor of the oil, your oil is simply too chilly. Let it sit out for a minute and provides it a stir earlier than persevering with. If the drops “develop tails” as they fall to the underside of the jar, your oil has change into too heat. Pop within the freezer once more to relax. Having a second jar to modify out could make the method sooner. Putting the jar in an ice bathtub may assist maintain the temperature of the oil chilly.
If the gelatin/agar combination will get too thick to drop, pop it within the microwave for five seconds to heat barely, stir after which proceed.
Pressure and Rinse: Once you’re carried out, drain the gelatin “pearls” with a fine-mesh strainer or small colander, reserving the oil for later use. Rinse properly beneath chilly water to take away floor oil. Preserve leftovers in an air-tight container till prepared to make use of. For finest outcomes use inside 4 days.
This recipe ought to yield about ¾ cup of pearls.
Experiment with totally different tea sorts (together with natural) to taste the bubble tea gelatin pearls. For concentrated taste, use 3-4 tea luggage per cup of water, however be aware of caffeine content material.
DIRECTIONS For the Wholesome Chai Boba Tea
Simmer Masala Chai Tea: In a small pot, add chai tea luggage and convey 2 cups of water to a boil. Decrease warmth, stir and simmer for five minutes. Take away from warmth and permit to chill. For extra intense taste, see notes.
Sweeten With Honey: Take away the tea luggage and any entire spices (if utilizing) from the water and whisk in manuka honey.
Assemble Boba Teas: In a 12-ounce glass, add ready boba pearls. Then high with a handful of ice and ounces of milk. Drizzle in chai tea to high.
Serve: To serve, garnish with cinnamon and pop in a boba straw. Take pleasure in!
Some ready chai teas within the bag may be bland. So as to add extra intense taste simmer the chai tea luggage with 1 teaspoon floor cinnamon (or 2 cinnamon sticks), 1/2 teaspoon ginger, 1/4 teaspoon cardamom (or could sub 5 cardamom pods), 1 pinch of floor cloves, 1 pinch of black pepper, and 1-star anise pod.
Mānuka honey may be very thick and doesn’t mix simply in chilly liquids.
Right here’s a trick to make a fast and wholesome “syrup” which you can simply stir into your boba tea: Combine 1 tablespoon of manuka honey with ½ teaspoon of room-temperature water including ¼ teaspoon extra at a time to skinny if wanted.
➡ Store Authentic Mānuka Honey at FloraHealth.com
Extra Wholesome Recipes Made With Flora Mānuka Honey
➡ Beet Pineapple Granita with Mānuka Honey
➡ Immune Boosting Beet-Turmeric Refresher
➡ Mānuka Honey Lavender Lemonade
➡ Cinnamon Baked Pears with Elderberry Whipped Cream and Mānuka Honey
➡ Mānuka Honey + Mint + Lime Ice-Pops