After we say Zamboanga Metropolis is colourful, we’re not simply referring to the color-blocked sail of the vinta or the rosy glow of Santa Cruz Grande Island’s Pink Seashore. The vividness of Asia’s Latin Metropolis goes past what the eyes can see. Its intricate historical past as a settlement and kaleidoscopic mixture of cultures are greatest skilled by one other basic sense — the sense of style.
Zamboanga Metropolis is considered one of our most-loved meals locations for the sheer vary and variety of what it might deliver to the (eating) desk. From the saucy red-orange sticks of satti to the motley flavors of knickerbocker, listed below are a few of Zamboanga’s most sought-after culinary delights and the place to seek out them.
WHAT’S COVERED IN THIS GUIDE?
Ever heard of curacha?
If it sounds acquainted, it’s most likely as a result of it reminds you of La Cucaracha, a Mexican folks tune a few cockroach that additionally grew to become fairly widespread within the Philippines. Curacha (in Chavacano) and cucaracha (in Spanish) imply the identical — cockroach. And it’s no shock on condition that Chavacano, Zamboanga’s dominant language, is a Spanish-based Creole.
However earlier than you lose your urge for food, know that we’re not going to ask you to go full Worry Think about Zamboanga. As an alternative, we’re inviting you to have a style of essentially the most mouth-watering crustaceans that the area has to supply — spanner crabs!
Curacha bought its identify due to its spiky, bushy look that kinda resembles you-know-what. However when you look carefully, it kinda seems just like the love baby of a large crab and a protracted lobster. And since it packs extra meat and extra taste than the crabs we’re used to, they’re wanted. Fortunately, they thrive within the waters surrounding the area.
For a lot of, the perfect place to have a style of curacha is Alavar Seafood Restaurant, which serves curacha cooked in and doused with its well-known specialty sauce, which is comprised of coconut milk, aligue (crab roe paste) and varied spices. This tremendous wealthy sauce mixed with the seafood umami bombs which can be curacha, you’ll by no means style different crab dishes the identical approach once more.
However be warned: It’s not low cost. You may order curacha by the kilo (minimal 1 kg). The final time we dined right here, a kilo of it in alavar sauce prices P1500 to P1700, relying on the scale of the crabs.
The sauce alone is unforgettable. It’s so widespread that vacationers drop by Alavar on the best way to the airport to take house frozen packs of it.
Alavar Seafood Restaurant
Deal with: 173 Don Alfaro St, Zamboanga Metropolis
Working Hours: Monday-Tuesday 10:00 am – 8:00 pm;
Wednesday, Thursday, Saturday, 10:00 am – 9:00 pm;
Friday, Sunday 10:00 am – 10:00 pm
Specialty: Curacha in Alavar Sauce
However when you’d reasonably take house freshly caught curacha, head over to Aderes Flea Market in Guiwan. You should buy raw curacha at a lower cost right here, together with lobsters and different seafood.
How acquainted are you with Moro dishes? A little bit bit? Not fairly? In no way?
In case you stay in Metro Manila or close by areas, you most likely haven’t tried it. (Or in my case earlier than my Zamboanga journey, not even heard of it.) We’re used to dishes from Luzon and Visayas. Many people are much more acquainted with overseas fare. So when in Zamboanga, have a style of Moro delicacies!
Greater than a 3rd of Zamboanga Metropolis’s inhabitants apply Islam. The Moros, Filipino Muslims, have developed a meals tradition that’s fascinatingly totally different from different areas. Whereas garlic, onions and ginger stay widespread elements, the Moros prefer to additionally use spices like galangal, lemongrass, kaffir lime and turmeric, that are extra ordinary in our maritime Southeast Asian neighbors.
You’ll additionally discover that the Tausugs love utilizing coconut milk and — get this — burnt or charred coconut, which supplies a lot of its dishes its black look. It does look just a little bit intimidating at first look, however belief me, it’s tremendous scrumptious. It doesn’t style burnt in any respect, however it supplies depth and complexity to its style that’s fairly exhausting to explain. You’ve gotta style it your self.
In Zamboanga Metropolis, essentially the most handy place for vacationers to pattern Moro dishes is Bay Tal Mal. It’s as a result of they serve latal (P749), which is a platter of varied Tausug dishes together with the next:
- Tiyulah itum (tiyula itum or tiulah itum, actually “black soup”), beef in black broth made with burnt coconut and spices.
- Beef kulma, beef cubes stewed in a curry sauce.
- Piyassak, beef liver cubes cooked with pounded spices, charred coconut and coconut milk
- Rooster piyanggang, rooster marinated in burnt coconut and varied spices after which grilled.
- Rooster kiyaliya, rooster stewed in coconut milk with lemongrass, turmeric, ginger and different spices.
- Beef adobo
- Fried fish
- Fried shrimp or squid
- Kiyaliya kapaya, papaya; or cucumber sambal (the sambal is so fab delish!)
Though not on the menu, I feel one of many dishes on our platter was utak-utak (fried fish cake).
You may get pleasure from this platter of delicacies with rice. However we often add a plate of mee goreng (P189), which is served with exhausting boiled egg. We simply love mie goreng so we order it every time we spot it on the menu. (LOL.) However they’ve much more gadgets on its menu.
After I tried it for the primary time, Bay Tal Mal was nonetheless situated alongside Mayor Jaldon Avenue. But it surely has since moved to the 4th stage of SM Mindpro.
Bay Tal Mal Restaurant
Deal with: 4th ground, SM Mindpro, La Purisima St, Zamboanga Metropolis
Working Hours: Monday-Thursday, 10am-8pm; Friday-Sunday, 10am-9pm
Specialty: Latal (platter of Tausug dishes)
One other restaurant that serves this Tausug tray of goodness is Dennis Espresso Backyard, located close to the airport. Right here, they name it dulang (P950), however it’s mainly the identical. However whereas Bay Tal Mal’s platter has 10 totally different dishes, Dennis’s has six.
Talking of Dennis Espresso Backyard…
Dennis Espresso Backyard‘s roots could be traced again all the best way to 1962 Jolo, Sulu, the place a small cafe referred to as Omar’s Place was established. Sixty years later, the identify has modified and a number of branches have sprouted together with this one in Zamboanga Metropolis.
We already talked about the dulang or latal that they serve right here. However it’s extra well-known for one thing else — you guessed it — COFFEE! Dennis Espresso Backyard takes pleasure of their genuine espresso referred to as the kahawa sug, which could be served scorching or iced. It’s extra on the robust finish of the spectrum, so when you favor daring espresso, this could possibly be for you! The iced model, nonetheless, is served with milk.
Apart from Sulu espresso, it’s also widespread for his or her bangbang sug or native Tausug pastries. We labored up an urge for food earlier that day so we determined to order all the gadgets on their snack menu! Moreover, we actually needed to strive all of them! Every merchandise prices P65.
- Jualan saing, deep-fried bananas with sweetened coconut dip (consider it as a deconstructed banana que)
- Jualan panggih, deep-fried candy potatoes with sweetened coconut dip (type of a deconstructed camote que)
- Daral, crepe with candy filling made from coconut (filling tastes like bukayo)
- Panggih-panggih, deep-fried flour rings
- Wadjit, glutinous rice cooked in coconut milk (unavailable throughout our go to)
- Pitis, glutinous rice flour truffles with coconut filling, wrapped in banana leaves
- Patulakan, punded rice with milk and grated coconut, wrapped in banana leaves
- Biyaki, grated candy corn truffles, wrapped in corn husks then steamed
We additionally ordered pastil, which has similarities to empanada with togue filling and served with a candy and spicy sauce. (We additionally tried pastil in Tawi-tawi however it had bihon noodles as filling.)
Out of all of this, we loved jualan saing, daral, biyaki and panggih-panggih essentially the most!
Dennis Espresso Backyard
Deal with: San Jose Highway, Baliwasan, Zamboanga Metropolis
Working hours: Every day 10:00 am – 10:00 pm
Specialty: kahawa sug (Sulu espresso) and Tausug pastries
As we explored Zamboanga Metropolis, we couldn’t assist however discover that plenty of institutions serve so-called satti. We even noticed various regular-looking homes with indicators that learn, “We serve satti”. It bought us extremely curious! Satti seems like satay (rooster satay, beef satay), so I had my concepts on what it could possibly be. However many satti signages had illustrations of bowls, not sticks of meat, which confused us at first.
Effectively, properly, it turned out that satti is certainly just like satay (grilled skewered meat). However on this a part of the world, it’s often served half-dipped in a bowl of red-orange spicy sauce with cubes of molded rice. And to my shock, that is truly a breakfast favourite! Nothing beats a spicy kick to start out the day!
After we requested the locals (largely tricycle drivers) for the perfect satti place within the metropolis, all fingers pointed at Jimmy’s Satti Haus. Sadly, as a consequence of time constraints, we didn’t pay a go to. Too unhealthy!
(That mentioned, we have been in a position to strive satti at Dennis Espresso Backyard! I’m a sucker for something grilled and spicy, so it was love at first chunk for me. I nonetheless want I bought to strive Jimmy’s although. However I suppose this offers me a motive to return to Zamboanga!)
Jimmy’s Satti Haus
Deal with: Pilat Avenue, Zamboanga Metropolis
Working hours: 2:00 AM – 6:00 PM
In case you’re craving pork, you may be stunned to know that one space in Zamboanga has mastered the artwork of creating lechon! Sure, entire pig roasted to perfection! Right here in Tetuan, lechon is offered at kiosks stationed alongside the street. And there are many them right here!
I used to be fairly shocked to study it at first as a result of the town has a major Muslim inhabitants. Earlier than setting foot right here for the primary time, I initially (mistakenly) assumed that pork — a staple protein in Pinoy kitchens elsewhere — can be notably absent in most components of the town as a result of it’s forbidden in Islam. However there it was, a avenue lined with pork lechon stalls promoting kilo after kilo of suckling pig.
After we requested locals for suggestions, one institution that was constantly talked about was Prince Tasty Lechon. They’ve a number of stalls all through the town, however we selected the one in Tetuan, only a brief stroll from Alavar.
Like others beside it, Prince is a small stall with a suckling pig on show as a workers member chops away. You may ask for a chunk of the crispy pores and skin to have a style. A kilo prices P550. It’s also possible to order half a kilo, which is at P350. You may have it as a complete slab or have it chopped.
Tetuan lechon is commonly in comparison with Cebu’s extra well-known model. When you style it, it’s not obscure why. It’s simply so flavorful! The pores and skin is tremendous crispy however not exhausting; it breaks with the gentlest of bites. The meat is moist, juicy and tender. The mix of calamansi, garlic, onions, pepper, bay leaf and different herbs seeps so deep into the meat. We weren’t given any sauce. Unsure if it truly is eaten with out it or the workers simply forgot. However regardless, there’s no want for it.
Prince Tasty Lechon
Deal with: Don Alfaro St., Tetuan, Zamboanga Metropolis
Open: 9:00 AM – 9:00 PM
To this point, we’ve already coated largely foremost programs and heavy proteins. How about we transfer on to dessert?
Right here in Zamboanga Metropolis, no different dessert has reached the legendary standing of the knickerbocker. The what?
Knickerbocker! Consider it because the fruitier, more healthy stepsister of the halo-halo. This loopy colourful concoction is a mixture of jellies and contemporary fruits like watermelon, apple, pineapply and mango, drizzled with condensed milk and topped with shaved ice and strawberry ice cream. It’s vibrant, candy, and creamy, excellent for laundry down no matter lunch or dinner you had.
As of late, you may get pleasure from a cup from distributors at Paseo del Mar, however when you’re after the unique, head over to Hacienda de Palmeras Resort and Restaurant, broadly considered the institution that invented this tropical dessert. The restaurant is ready in a backyard in a quiet nook of the town, however nonetheless simply accessible by jeepney or tricycle.
Hacienda de Palmeras Resort and Restaurant
Deal with: Pasonanca Highway, Sta. Maria, Zamboanga Metropolis
Working Hours: Tuesday-Friday 10am-10pm; Monday,Saturday 10am-8pm
Specialty: Seafood and knickerbocker
In fact! Any TPT journey isn’t full with out pillaging the parks and again alleys for some good old style avenue meals! These on a regular basis accessible munchies inform loads concerning the place, its folks, and its tradition. You’ll find avenue meals anyplace, particularly in busy areas like the general public market and across the metropolis corridor.
Regular Pinoy faves like kikiam, fish balls and banana que can be found, however you’ll additionally discover one thing distinctive to the area. My favourite is chikalang. No, not chika lang. Chikalang! It’s a glutinous rice cake rolled in brown sugar. It’s similar to pilipit or karioka, solely larger, denser, heavier and really very purple.
It’s often among the many many gadgets on peddlers’ bilao. We had it at Paseo del Mar!
R.T. Lim Boulevard additionally hosts various avenue meals distributors. Among the avenue meals decisions are satay or “ihaw-ihaw”, pastil, and lokot-lokot. You’ll additionally discover balut and penoy as quickly because the solar begins to set.
On our final go to, we observed locals promoting one thing in styrofoam containers. Curious, we approached one and requested what was inside. To our (pleasant) shock, it was mie goreng (P35)! It’s served with fried egg on prime and a calamansi on the aspect, and drizzled with scorching sauce.
Coincidentally, we have been simply speaking about craving noodles simply moments earlier than so we didn’t even give it some thought! We additionally had a pleasant dialog with Kuya Jul, the vendor, as we stuffed our face with noodles.
It’s fully potential to strive all of the eating places and meals spots talked about above by yourself. In your itinerary, you may insert a lunch or dinner cease, whichever is closest to the world you’re exploring that day. (We’ll publish a pattern itinerary, so make sure to examine again quickly.)
But when you want a extra insightful expertise, you could be part of a Meals and Tradition Tour, provided by iTravel Vacationer Lane, led by Errold Bayona.
It was truly Errold who launched to us these superb foodie locations years in the past. So after I lately returned to Zamboanga, I already knew the place to go to eat.
Chances are you’ll contact them by any of the next:
We paid for all the meals featured on this submit.
AirAsia flies every day to Zamboanga Metropolis from Manila and provides a number of the most budget-friendly fares. Every reserving comes with a complimentary 7kg carry-on baggage allowance.
For a worry-free and extra comfy journey, you may also add a Worth Pack, which incorporates 20kg check-in baggage allowance, normal choice, a meal, and Tune Defend insurance coverage (for luggage delay & 1 hour on-time assure safety). In the meantime, their Premium Flex possibility permits you to change the date and time of your flight as much as two instances.
In case you’re coming from Manila, AirAsia’s Zamboanga flights function from NAIA Terminal 4.
Disc: AirAsia coated our flights on our most up-to-date journey, so it wouldn’t have been potential with out them. So ebook na kayo with them when you determine to go to Zamboanga!
We’ve tried three totally different lodges in Zamboanga and all of them have been respectable and nice:
If in case you have a much bigger price range, you might also take a look at these different properties within the space:
Phrases by: Yosh Dimen
Pictures by: Yosh Dimen & Vins Carlos